Wild Raspberry beer: Throwing out the rulebook
In recent years, brewing a wild and sour beer has been about throwing out the rulebook – and trying something completely different. And that’s exactly what we did when we created our Wild Raspberry sour beer.
It took more than two years before we could finally launch this beer at our Brewer’s Reserve range dinner in August.
What people are saying
SO LET’S JUST BE UPFRONT ABOUT THIS BEER.
It’s a Lambic-style beer (origins in Belgium, and one of the oldest beer styles), and it’s not called a barrel-aged sour beer for nothing. Loads of folks love it – especially to cool down on a warm summer’s day. But for some, you’re going to experience the real fruit we used in making this beer.
It’s got a distinctive sour jelly sweets-flavour, with a lot of funk on the nose, and you can’t miss the fresh tart raspberry flavours.
Here’s how we made the beer.
A wild beer is a beer that is spontaneously fermented. So normally we’d use one strain of yeast when brewing our beer. In this case we used the yeast that’s in the air to ferment the beer out. So it’s anything between three to six different yeast strains going to work on the beer.
We then took a blend of one-year old wild beer and two-year old wild beer – both aged in wine barrels. They were blended together, and we added the raspberries. Our final step: to re-ferment the beer with champagne yeast.
The result? Barrel aged sour beer, blended with real fruit, with an ABV (Alcohol By Volume) of 7.2%.
“It’s a barrel-aged sour beer – in Cabernet and Shiraz barrels – and then blended with real fruit. Everything about this beer represents true craft. Fraser has always set out to make top-notch beers and this one is no exception. The name, WILD Raspberry is spot on – it’s how I imagine it would be if raspberries took over the world. Raspberry flavour pops up everywhere in this beauty and yet not so much so that I want to stop drinking it. It’s fresh, sour, balanced, rich, decadent, tantalising.” – @hopsonhopsoff (image credit)
We’ve got some pairing ideas too for this beer:
The Wild Raspberry sour beer works well with a glorious summer’s day, and the chance to cool down. It’s also great with sorbet. Or pair it with a starter like Chevin & Avocado Crostini with Balsamic Reduction.
BREWER’S RESERVE RANGE
This beer is part of our Brewer’s Reserve range – a series of special, unique beers we’re only selling at the Black Oystercatcher Wine Farm (the home of Fraser’s Folly), and at some special occasions (we’ll announce these as they happen).
COMPETITION IS NOW CLOSED.
Congrats, ERICA BREYTENBACH – you’re our Meet The Brewers: The Wild Side at Beerhouse on Long winner. You and a partner will be joining Fraser, and five other #craftbrewers tomorrow night at Beerhouse (on Long).
The results of our #wildbeer #poll: Yes – 96 %. No – 4 %.
Competition T’s & C’s:
- The winner will be announced on Tuesday, 9 October 2018.
- The prize is two tickets to the Meet the Brewer – The Wild Side, at Beerhouse on Long, on Wednesday 10 October.
- Children under 18 cannot enter the competition.
- The winner will be randomly selected.
- The Fraser’s Folly’s decision in respect of all matters to do with the competition will be final and no correspondence will be entered into.
- We reserve the right to cancel or amend the competition and these terms and conditions.
- Entry into the competition will be deemed as acceptance of these terms and conditions.
- We reserve the right to delete and remove any inappropriate comments on social media, and to ban individuals who may leave inappropriate comments.
- Prize cannot be exchanged for money, and cannot be transferred.
- The winner will receive a message on the social media platform they entered on.
- Prize collection will be arranged with the Fraser’s Folly team.
- We acknowledge that the promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter or Instagram.