Craft breweries and ciders from Africa’s southernmost tip and surrounds come together at the On Tap at the Tip Beer Festival.
It took more than two years before we could finally launch this beer at our Brewer’s Reserve range dinner in August.
There’s one thing we have a lot of in South Africa: brandy barrels.
Quality is key – we never sacrifice that at Fraser’s Folly. And over the years we’ve implemented a whack of measures to make sure we meet those standards.