It took more than two years before we could finally launch this beer at our Brewer’s Reserve range dinner in August.
There’s one thing we have a lot of in South Africa: brandy barrels.
Quality is key – we never sacrifice that at Fraser’s Folly. And over the years we’ve implemented a whack of measures to make sure we meet those standards.
I’m sharing some of my #craftbrewing tips at the Elim Wine Festival. It’s part of the tutored tasting sessions at the festival on Saturday 4 November at the Black Oystercatcher.