Wild Raspberry beer: Throwing out the rulebook
It took more than two years before we could finally launch this beer at our Brewer’s Reserve range dinner in August.
Brandy Cask Finished Ale: The story so far…
There’s one thing we have a lot of in South Africa: brandy barrels.
3 quality questions you can ask your brewer
Quality is key – we never sacrifice that at Fraser’s Folly. And over the years we’ve implemented a whack of measures to make sure we meet those standards.
Beer bread – a seriously easy recipe
Beer bread – a seriously easy recipe This bread not only looks amazing. It has also been made with our Frasers’ Folly Pale Ale. So here’s their recipe – thanks so much, Juan, for sharing. Introduction About this Recipe By: Brand Republic The team from Brand Republic...
Burger recipes to pair with your craft beer
Beer and burgers – now that’s a combo that simply works. Especially when it’s craft beer and handcrafted, gourmet burgers. So we teamed up with the Black Oystercatcher (the home of Fraser’s Folly Craft Beer), to create a couple of perfect beer and burger pairings....
Meet the Brewer
I’m sharing some of my #craftbrewing tips at the Elim Wine Festival. It’s part of the tutored tasting sessions at the festival on Saturday 4 November at the Black Oystercatcher.
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