WHAT’S BREWING

It took more than two years before we could finally launch this beer at our Brewer’s Reserve range dinner in August.

There’s one thing we have a lot of in South Africa: brandy barrels.

Quality is key – we never sacrifice that at Fraser’s Folly. And over the years we’ve implemented a whack of measures to make sure we meet those standards.

Beer and burgers – now that’s a combo that simply works. Especially when it’s craft beer and handcrafted, gourmet burgers. So we teamed up with the Black Oystercatcher (the home of Fraser’s Folly Craft Beer), to create a couple of perfect beer and burger...

I’m sharing some of my #craftbrewing tips at the Elim Wine Festival. It’s part of the tutored tasting sessions at the festival on Saturday 4 November at the Black Oystercatcher.

You need four ingredients to make craft beer: water, yeast, malt and hops.

You can’t get to Germany’s OktoberFest? Not to worry; we’re bringing OktoberFest to the Overberg, creating our own Fraser’s Folly Festbier.

Growlers and craft beer – it’s just a great combo. You get craft beer – on tap – in your own home (without the effort of having taps installed at your home). So for me, joining the Growler Filling Station made loads of sense.   So Fraser’s Folly will now be...

This Easter, we’re getting creative with our beer. By adding some tasty pairings to our beer tastings.