I’m sharing some of my #craftbrewing tips at the Elim Wine Festival. It’s part of the tutored tasting sessions at the festival on Saturday 4 November at the Black Oystercatcher.
You need four ingredients to make craft beer: water, yeast, malt and hops.
You can’t get to Germany’s OktoberFest? Not to worry; we’re bringing OktoberFest to the Overberg, creating our own Fraser’s Folly Festbier.
This Easter, we’re getting creative with our beer. By adding some tasty pairings to our beer tastings.