It took more than two years before we could finally launch this beer at our Brewer’s Reserve range dinner in August.
There’s one thing we have a lot of in South Africa: brandy barrels.
Quality is key – we never sacrifice that at Fraser’s Folly. And over the years we’ve implemented a whack of measures to make sure we meet those standards.
Join us for a weekend of craft beer. On Friday and Saturday, 10 & 11 August, we’ve got a craft beer line-up to keep your glass overflowing.