I’m sharing some of my #craftbrewing tips at the Elim Wine Festival. It’s part of the tutored tasting sessions at the festival on Saturday 4 November at the Black Oystercatcher.
You need four ingredients to make craft beer: water, yeast, malt and hops.
You can’t get to Germany’s OktoberFest? Not to worry; we’re bringing OktoberFest to the Overberg, creating our own Fraser’s Folly Festbier.
This Easter, we’re getting creative with our beer. By adding some tasty pairings to our beer tastings.
For seven years, I’ve built my Fraser’s Folly following in the Cape. Now, for the first time, we’re taking Fraser’s Folly to Joburg. Joburg is well known as the centre point for much of the craft beer culture in South Africa. There are fantastic establishments that really support quality, interesting craft beers there.